INDIA
The Land of Non Gmo Soya

We are the Pioneer
in Soya Processing
Industry in India

Serving Animal Feed Industry
Since 1973

Serving
Health & Nutrition
Worldwide



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that Future will Thank You for

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Welcome to Vippy

Established Manufacturers and Exporters of soya products since last 40 years, Vippy Industries Ltd. has always strived for excellence.

Vippy was established in 1973 as Private Limited Company. First processing plant was of 60 MT/day capacity and currently the combined capacity is 1800 MT/day. Company went in for first IPO in 1986. The factory campus is spread over 20 acres of land at Dewas. Dewas is close proximity to Indore, a main commercial city in the state of Madhya Pradesh, soya bowl of India.

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Did You
Know
  • The Soya plant (Glycine max) was cultivated in China before 3000 B.C., and was classified as one of the five sacred crops.
  • Europeans had been aware of soybeans as early as 1712 through the writing of a German botanist. Some Soybean seed may have been sent from China by missionaries in 1740 and planted in France.
  • Protein content in soy is three times more than any variety of dhal. Protein in just 250 grams of soy bean is equivalent to protein in 3 to 5 liters of milk or 1 kg of mutton or 24 no’s of eggs.
  • The US Food & Drug Administration claims that “25 grams of soy protein a day as part of a diet low in saturated fat and cholesterol may significantly reduce the risk of heart disease”.
  • In more than 60 countries around the world, including Australia, Japan, and all of the countries in the European Union, there are significant restrictions or outright bans on the production and sale of GMOs.
  • Soy food everyday is protective against many types of cancer. Polyunsaturated fatty acids in soy foods regulate blood pressure. Soy food reduces risk of heart diseases by reducing bad cholesterol. Soluble fiber in soy foods controls blood sugar. Soy food delays aging process.